Veggie Pull Apart Bread (Abm Dough Mixing)

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READY IN:
2hrs 30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In bread machine, place butter, water, sour cream, sugar, salt, flour and yeast in the order recommended by the manufacturer.
  2. Select dough setting, check after 5 minutes and add 1-2 T or water or flour if needed.
  3. Sauted veggies in 1/2 c of butter until tender. Remove from heat and let sit 5 minute.
  4. Stir in bacon pieces and cheese.
  5. Turn dough onto a lightly floured surface.
  6. Punch down. Cover and let rise 10 minutes.
  7. Divided into 24 dough balls and dip into the veggie mixture. Place dough balls in a 9" fluted tube pan. If the veggies won't stick well, gently use a spoon to arrange and press into dough in the pan.
  8. Cover and let rise in a warm place for about 45 min or doubled.
  9. Bake at 350 40-45 minutes or until golden brown.

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