Veggie Stir Fry

Recipe by Kaarin
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak broccoli in water; heat canola oil in large frypan or wok and steam wet broccoli, covered, for 4-5 minutes.
  • Add celery, mushrooms, garlic, soy sauce and ginger. Saute uncovered for about 5 more minutes, depending how crunchy you want your veggies.
  • Add the chicken broth and bring to a boil. Stir in cornstarch paste and simmer 1 minute.
  • Serve over rice, with soy sauce and chow mein noodles.
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