Veggie Stir Fry for One

Recipe by ashlynn08
READY IN: 20mins
SERVES: 1
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl mix the chicken broth, pepper, cornstarch, soy sauce, vinegar, splenda, curry, and lemon juice. Set aside.
  • Heat a nonstick pan coated with pam over medium high heat and add garlic and peppers.
  • Saute for 2 minutes.
  • Add broccoli, carrots, and beans.
  • Saute until they reach your desired tenderness.
  • Reduce heat to low and add in the cornstarch mixture.
  • Cook for about 3 to 5 minutes or until sauce has thickened and veggies are completely coated.
  • Serve over brown rice if desired.
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