Veggie Stuffed Twice Baked Potatoes

Recipe by Miss Erin C.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425F degrees.
  • Microwave pierced potatoes on high for 12 minutes.
  • Bake for 15 minutes.
  • Slice off the tops of the potatoes.
  • Scoop out the pulp, keep skins intact.
  • Mash pulp in a bowl.
  • Heat a skillet over medium heat, add butter and onion.
  • Saute until onion is tender.
  • Add onion, broccoli and ranch dressing to potato pulp.
  • Mix well.
  • Brush the outside of the potato skins with oil.
  • Spoon potato mixture into the shells.
  • Place on baking sheet.
  • Bake until heated through, about 15 minutes.
  • Salt and pepper to taste.
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