Veggiepalooza

Name: Veggiepalooza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 , 6 serving(s)
Ingredients: 1/2 lb fresh broccoli florets; 1/2 lb fresh asparagus tips, and middles; 1 1/2 tablespoons olive oil; 1 large garlic clove, crushed and easy chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon dried coriander; 1/3 cup sliced almonds; 1 1/2 tablespoons balsamic vinegar

Submitted by ChefLee

"Broccoli and asparagus are 2 of my favorite veggies and I don't see them put together too often so I made this up! Hope you like it!"

Download

photo by ChefLee

Ready In:: 35mins
Ingredients:: 9
Serves:: 6

ingredients

¹⁄₂ lb fresh broccoli florets
¹⁄₂ lb fresh asparagus tips, and middles
1 ¹⁄₂ tablespoons olive oil
1 large garlic clove, crushed and easy chopped
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₈ teaspoon dried coriander
¹⁄₃ cup sliced almonds
1 ¹⁄₂ tablespoons balsamic vinegar

directions

Preheat oven to 425 degrees F.
In a glass baking dish; toss your broccoli and asparagus with olive oil, garlic, salt, pepper, and coriander.
Bake uncovered for 20-25 minutes.
Remove from oven and pour your almonds into the hot baking dish then pour in the balsamic vinegar.
Toss to coat the veggies while the liquid sizzles. Serve!