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“Chipotle infused Vegetables”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make rice while getting rest of the ingredients ready.
  2. sautee onions and garlic in coconut oil.
  3. slice Carrots and Parsnip with peeler add to onions and garlic.
  4. slice Celery add to pan and stir.
  5. add sun-dried tomatoes , and Chipotle sauce.
  6. stir all ingredients together cove let simmer stirring occasionally.
  7. Put vegetables on bed of rice , drizzle with sweet Chilli sauce.

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