Veloute Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the stock into the roux to get a smooth mix and add the mushrooms.
  • Bring the sauce to a low simmering boil and cook for 10 minutes.
  • Strain to remove the mushrooms, add nutmeg, season to taste and serve.
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