Venetian Pasta With Beans

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan over medium high heat, saute the onions, tomatoes and garlic in the oil, stirring frequently to prevent browning.
  2. Add the pasta, beans, parsley, oregano and basil.
  3. Heat through.
  4. Season to taste.
  5. Serve.

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