Venetian Spritz
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 40 ml rhubarb liqueur
- 80 ml prosecco
- 1 dash sparkling water
- 1 slice orange
directions
- Start by pouring the Aperol into a champagne flute.
- Next add the prosecco.
- Top with sparkling water or soda water and garnish with a half slice of orange.
- Stir very gently so as not to dissipate the bubbles.
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