Venezuelan Arroz Con Leche

Recipe by Kathy228
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the rice in one cup of water.
  • Boil 7 minutes, until the rice gets softer and the water is almost absorbed.
  • Add the milk, cinnamon sticks, lemon peel.
  • Gently simmer using med-low heat for 10 minutes.
  • Remove cinnamon sticks.
  • Add sugar and salt and cook for about 20 minutes stirring frequently, until pudding is creamy and the rice soft.
  • Remove from heat and refrigerate 'til cold.
  • To serve, spoon into serving bowls and sprinkle with cinnamon.
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