Venison and Beans

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“I haven't actually tried this recipe yet. Found it on the Taste of Home website. Hunting season is fast approaching and I need to find new ways to fix venison.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain.
  2. Stir in remaining ingredients.
  3. Transfer to a 2-qt. baking dish.
  4. Cover and bake at 350° for 35-40 minutes or until heated through.

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