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“venison italian style”
READY IN:
1hr
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. cook bacon remove from pan discard grease.
  2. fry onions in olive oil until translucent remove from pan.
  3. fry peppers until soft remove from pan.
  4. fry venison until evenly brown.
  5. once every thing is cooked add into deep frying pan using same oil you fried with.
  6. add crushed tomatoes.
  7. add peeled tomatoes that you crush by hand.
  8. cook on high until boils then lower
  9. cook for one half hour.

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