Venison Cacciatore

Name: Venison Cacciatore
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-5 serving(s)
Ingredients: 2 onions, chopped; 2 green peppers, sliced; 1 red pepper, sliced; 1 lb bacon; 2 lbs venison, cubed about 1-inch; 1 (16 ounce) can crushed tomatoes; 1 (16 ounce) can peeled tomatoes; 2 lbs penne pasta

Submitted by tonio

"venison italian style"

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Ready In:: 1hr
Ingredients:: 8
Serves:: 4-5

ingredients

2 onions, chopped
2 green peppers, sliced
1 red pepper, sliced
1 lb bacon
2 lbs venison, cubed about 1-inch
1 (16 ounce) can crushed tomatoes
1 (16 ounce) can peeled tomatoes
2 lbs penne pasta

directions

cook bacon remove from pan discard grease.
fry onions in olive oil until translucent remove from pan.
fry peppers until soft remove from pan.
fry venison until evenly brown.
once every thing is cooked add into deep frying pan using same oil you fried with.
add crushed tomatoes.
add peeled tomatoes that you crush by hand.
cook on high until boils then lower
cook for one half hour.