STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
30mins
YIELD:
5 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut venison 1 to 2 inches wide and 1/4-inch thick, 6 to 10 incheslong.
  2. Put in large mixing bowl and add sugar a little at a time Be sure to mix well.
  3. Mix brown sugar and all other spices and mix alltogether.
  4. Put in refrigerator approximately 6 to 8 hours.
  5. Take out and put in oven on racks, lightly pepper.
  6. Cook at a maximum of 150 degrees until completely dry, approximatly 8 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: