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Venison Sweet + Spicy Italian Sausage

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READY IN:
2hrs
SERVES:
6
YIELD:
10 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. combine pork and venison.
  2. mix seasonings with beef stock and fold into the meet mixture.
  3. kneed until seasonings are evenly distributed and let sit overnight in the refrigerator.
  4. stuff into casings.
  5. cook as desired.

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