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Venison Tortilla Lasagna

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“From Country Magazine: Oct-Nov 2007 Need to replace the tortillas Taco seasoning ingredients: chili pepper, salt, maltodextrin, spice, onion powder, corn starch, yellow corn flour. contains less than 2% of: partially hydrogenated soybean oil, silicon dioxide (anticaking agent), Need to find spice blend replacement. Version from: 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes (optional- I leave this out) 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon sea salt 1 teaspoon black pepper”

Ingredients Nutrition


  1. In a large skillet, cook venison over medium heat until no longer pink; drain. Add the tomatoes, salsa and taco seasoning; cook, stirring occasionally, until heated through. In a small bowl, combine the eggs, cottage cheese, oregano and cumin.
  2. Place half the tortillas in a greased 13x9 baking dish. Top with half the meat sauce. Spoon cottage cheese mixture over the top. Layer with remaining tortillas and meat sauce.
  3. Cover and bake at 350 for 30 minutes or until heated through. Uncover, sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

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