Venison Tortilla Lasagna
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb ground venison
- 1 (14 1/2 ounce) can rotels tomatoes
- 1 cup salsa
- 1 (1 ounce) envelope taco seasoning
- 2 eggs, lightly beaten
- 2 cups small curd cottage cheese
- 1 teaspoon dried oregano
- 1⁄2 teaspoon ground cumin
- 10 tortillas
- 1 1⁄2 cups shredded cheddar cheese
directions
- In a large skillet, cook venison over medium heat until no longer pink; drain. Add the tomatoes, salsa and taco seasoning; cook, stirring occasionally, until heated through. In a small bowl, combine the eggs, cottage cheese, oregano and cumin.
- Place half the tortillas in a greased 13x9 baking dish. Top with half the meat sauce. Spoon cottage cheese mixture over the top. Layer with remaining tortillas and meat sauce.
- Cover and bake at 350 for 30 minutes or until heated through. Uncover, sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
joancole
Champaign, Illinois