Venison - Vegetable Bake

Name: Venison - Vegetable Bake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs smoked venison sausage; 1 small onion, thinly sliced; 1 (14 1/2 ounce) can stewed tomatoes; 1 teaspoon dried oregano; 1/4 teaspoon pepper; 4 medium potatoes, thinly sliced; 4 medium carrots, thinly sliced

Submitted by Iowahorse

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Ready In:: 1hr 15mins
Ingredients:: 7
Serves:: 4-6

ingredients

2 lbs smoked venison sausage
1 small onion, thinly sliced
1 (14 1/2 ounce) can stewed tomatoes
1 teaspoon dried oregano
¹⁄₄ teaspoon pepper
4 medium potatoes, thinly sliced
4 medium carrots, thinly sliced

directions

Remove casing from sausage, and discard.
Brown meat in a large, lightly greased skillet over medium heat, stirring to crumble.
Remove sausage, and drain well, reserving drippings in skillet.
Saute onion in drippings; drain well, and discard drippings.
Combine onion, tomatoes, oregano, and pepper in skillet.
Simmer until thoroughly heated; remove from heat.
Arrange potatoes in a lightly greased 13" x 9" x 2" baking dish.
Top with carrots.
Sprinkle sausage over carrots; spoon tomato mixture over sausage.
Cover with aluminum foil.
Bake at 350F for 45 minutes.
8 servings.
Note: Thinly sliced Polish sausage may be substituted for venison sausage, if desired.