VEPROVE S KRENEM (Pork w/Horseradish)

Name: VEPROVE S KRENEM (Pork w/Horseradish)
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8 serving(s)
Ingredients: 2 lbs lean pork, cut into cubes 1-inch; 2 tablespoons butter or 2 tablespoons margarine; 2 cups water; 1 cup vinegar; 1 onion, medium; 1 carrot, medium; 1 celery, small,peeled; 1 tablespoon salt; 1 teaspoon caraway seed; 1/2 teaspoon pepper; 1/4 cup horseradish

Submitted by LikeItLoveIt

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Ready In:: 2hrs 5mins
Ingredients:: 11
Serves:: 8

ingredients

2 lbs lean pork, cut into cubes 1-inch
2 tablespoons butter or 2 tablespoons margarine
2 cups water
1 cup vinegar
1 onion, medium
1 carrot, medium
1 celery, small,peeled
1 tablespoon salt
1 teaspoon caraway seed
¹⁄₂ teaspoon pepper
¹⁄₄ cup horseradish

directions

Brown pork in hot butter.
Add all ingredients- except horseradish.
Simmer covered for 2 hours.
Transfer meat.
Force stock through sieve or puree in blender.
Pour stock over meat, top with horseradish.
Serve with boiled potatoes.

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Reviews

I can't wait to make this again. The pork comes out extremely tender. I used probably 1.5 times the amount of vinegar the recipe calls for, because I love vinegar. It tasted so amazing and I was so excited to serve it to my guests that I forgot to add the horseradish. I added some later to the leftovers, and decided I like it better without the horseradish (even though I really like horseradish).

AmyNicole