VEPROVE S KRENEM (Pork w/Horseradish)

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READY IN:
2hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown pork in hot butter.
  2. Add all ingredients- except horseradish.
  3. Simmer covered for 2 hours.
  4. Transfer meat.
  5. Force stock through sieve or puree in blender.
  6. Pour stock over meat, top with horseradish.
  7. Serve with boiled potatoes.

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