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Vermicelli Soup (Sopa De Fideos)

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“This is a Mexican version of the old-fashioned chicken noodle soup.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 8 ounces vermicelli, broken into pieces (fideo)
  • 43 ounces chicken broth
  • 2 cups water
  • 16 ounces salsa
  • 12 lb cooked chicken breast, chopped

Directions

  1. Heat oil in large saucepan over medium heat, add pasta. Cook stirring constantly for 3-4 minutes or until it begins to brown.
  2. Stir in broth, water and salsa, bring to boil. Reduce heat to medium and cook for 10-15 minutes or until pasta is tender.
  3. Add chicken, cook for 2-3 minutes or until heated through.

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