Vermont Cheddar Pie

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“I got this unique regional recipe from www.travelguides.com”
READY IN:
1hr 45mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a glass pie plate.
  2. Combine potatoes and ¼ cup onions, press into pie plate as crust.
  3. Sprinkle with lemon/herb seasoning and garlic powder.
  4. Carefully put a layer of spinach and crumbled feta cheese into the crust, and then top with Parmesan then cheddar cheese.
  5. Combine eggs, milk, and pour carefully over cheeses.
  6. Garnish pie: make a small circle of ¼ cup onions in center of pie; sprinkle parsley flakes in a larger circle around the onions; sprinkle paprika in a larger circle around parsley flake circle.
  7. Bake at 350F for 1 hour.

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