Vermont-Style Coleslaw

Recipe by Dave5003
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place shredded cabbage in a bowl.
  • Combine sourcream and mayo until creamy and blend in maple syrup.
  • Mix into cabbage. salt and pepper to taste. Chill well.
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