Veronica's Potato Chip Potatoes

"This was delicious. Definately make sure you cut the potatoes in 1/2 inch squares and use a shallow pan. I really think the smaller they are, the faster they cook."
 
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Ready In:
1hr 25mins
Ingredients:
7
Serves:
6-8
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ingredients

  • 6 medium potatoes, peeled and cut into 1/2 inch cubes
  • 1 cup crushed potato chips
  • 1 cup chopped onion
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • shredded cheese (optional)
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directions

  • In a bowl, combine the potatoes, 1/2 cup of potato chips, onion, melted butter, salt and pepper; mix well.
  • Transfer to a greased shallow baking dish (9x13 is good).
  • Sprinkle with remaining potato chips.
  • Bake, uncovered, at 350 degrees for 40 to 60 minutes or until potatoes are tender.
  • Take out of oven and sprinkle with shredded cheese and return to oven.
  • Bake a few more minutes until cheese melts.
  • Makes about 6 to 8 servings.

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Reviews

  1. We were disappointed with this. I followed the recipe exactly and used PAM to grease the pan. Was expecting the potato chips to add some crunch but they were soggy -- really added nothing to the recipe. This was ok but nothing special.
     
  2. 6 out of 6 agree, it was very yummy.
     
  3. My family loved this and it was soo easy.
     
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