Versatile Mexican Chicken Thighs
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 tablespoon minced garlic
- 1 1⁄2 teaspoons ground cumin
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon fresh ground pepper
- 6 boneless skinless chicken thighs
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
directions
- Mix the garlic, cumin, oregano, salt and pepper on a wide plate or baking dish. Put chicken thighs on top, then turn them over to coat with the seasoning mix.
- Put the olive oil in a wide skillet over medium-high heat. When the oil is hot, add the chicken thighs and cook 7-8 minutes. Turn the thighs over and cook 7-8 minutes longer or until thighs are cooked through.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale