Versitile Muffins Batter - Dairy Free

Recipe by Chelle_N
READY IN: 25mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 375, use paper muffin cups or grease pan.
  • Sift flour, sugar, baking powder and salt into a bowl, form a well in center.
  • Mix oil, water and eggs together and then pout into the well.
  • Stir just until flour is moistened. Add fruit in using.
  • Spoon batter into prepared muffin cups.
  • Bake for 15 - 20 minutes, until lightly browned.
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