Versitile Muffins Batter - Dairy Free

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READY IN:
25mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 375, use paper muffin cups or grease pan.
  2. Sift flour, sugar, baking powder and salt into a bowl, form a well in center.
  3. Mix oil, water and eggs together and then pout into the well.
  4. Stir just until flour is moistened. Add fruit in using.
  5. Spoon batter into prepared muffin cups.
  6. Bake for 15 - 20 minutes, until lightly browned.

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