Very Basic Fruit Salad

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“I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.”
READY IN:
4hrs 15mins
SERVES:
10
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the fruit.
  2. Pour the juice over the fruit and toss to coat.
  3. Cover and refrigerate for 4 hours and then stir just before serving.

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