Very Berry Lemon Cake
"This is a Bundt cake, with a yummy blueberry sauce..."
photo by lilsweetie
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
12-15
ingredients
- 1 (15 ounce) can blueberries in heavy syrup
- 18 1⁄4 ounces lemon cake mix
- 1 (8 ounce) container plain yogurt or (8 ounce) container sour cream
- 4 eggs
- powdered sugar
directions
- Drain berries,reserve 1 c syrup for sauce.
- Combine cake mix,yogurt,and eggs.
- Blend for 1 minute at low.
- Then 2 minutes on medium,scraping the bowl occasionally.Carefully fold in well drained berries.
- Pour batter into greased and floured bundt pan. Bake 350 degrees for 35-45 minutes.
- Cool on rack 15 minutes,before removing from pan.
- Cool completely.Sprinkle with powder sugar.
- Serve with sauce and whipped cream if desired.
- Sauce-In small saucepan combine 1/4c sugar,with 1 TBLS cornstarch.
- Gradually stir in 1 cup reserved syrup from berries.Add water if needed to make 1 cup.
- Bring to a boil over medium heat.Stir until thickened and clear -- .
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Reviews
-
This was a very easy recipe to make. It does not rise very high and the lemon in the cake mix is a bit strong. The sauce cooks up easily and tastes very good over the cake. Thanks for posting!
RECIPE SUBMITTED BY
My name is Susan, I live in northern Minnesota.
I am married with 2 children. I love to cook.
I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.
