Very Cranberry Margarita

"From a Cranberry Cookbook put out by the Westport-Grayland Washington Chamber of Commerce. (The Cranberry Coast) The original recipe said it made two pitchers, but I change the yield to one pitcher after reading Rita's review."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
10mins
Ingredients:
7
Yields:
1 pitcher
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ingredients

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directions

  • Place half of the ingredients in a blender and fill with ice.
  • Blend until smooth. Pour into pitcher.
  • Repeat.
  • Pour into margarita glasses with salt or sugar around rims.
  • Makes 2 pitchers.

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Reviews

  1. This brought my Cinco de Mayo celebration to a whole new level!!! Although the cranberries had a nice tartness to them, they were not as acidic as the typical lime margarita. Absolutely delicious!
     
  2. This is quite delish! I cut the recipe to make .50 pitcher serving which made two tall tumblers full. I loved just the right amount of tartness, which the cranberries bring. The only thing I would do differently would be to puree the liquids, strain and then blend with the ice. There was a lot of pulp from the cranberries and I ended up straining the ends of our drinks so we could finish them. These were the perfect accompanyment to our grilled chicken caesar salads and made for a lovely summer supper. Thanks mikekey!
     
  3. Yummy Yummy! My husband and I have been on a margarita kick lately so was excited to try this one out. It was absolutely delicious! After I drank a glass of it, I realized that I halved the entire recipe except for the amount of sugar. It still was great! I'm looking forward to making it with all of the correct ingredient amounts! :) I made half of the recipe and it was a full blender pitcher for me. Thanks so much for sharing this keeper of a recipe, Mikekey!
     
  4. This was very good. So easy to make too. I made 1 pitcher and it was plenty for my friends and I. Thanks mikekey. Made for SSC Pet Parade.
     
  5. I enjoyed this making mine just 1 pitcher full keeping the ingredients as called for. I place all the ingredients into the blender and added ice to fill and blended till smooth. And glad I did! A delight! What a great way to get your cranberries.....
     
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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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