Very Creamy Cheese Dip for Nachos
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 2 lbs Velveeta cheese
- 2 (10 ounce) cans Rotel tomatoes & chilies
- 2 (10 3/4 ounce) cans cream of mushroom soup
directions
- Empty Ro-Tel and cream of mushroom into a saucepan and mix together.
- Dice up Velveeta and add to Ro-Tel and cream of mushroom mixture.
- Cook on low to medium heat stirring occasionally until cheese has melted.
- Do NOT let the cheese scald.
- Serve with tortilla chips and enjoy.
- We like to add jalapeños and sour cream on top of ours. It kinda gives it a spicy flavor.
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RECIPE SUBMITTED BY
hI My name is Jennifer and I have 2 passions in this world. They include my family and cooking. I love to cook and to try new things. Sometimes my boyfriends thinks I am crazy when I am cooking and trying new things but he always seems to like them. Cooking is one my favorite things. I am always cooking and my boyfriend and family absolutely love it. They never know what is going to be baking or on the stove when they come in. I haven't had any bad reviews yet from them.