Very Easy Candy Cane Cookies

14

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
35mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

  • 0.5 (18 ounce) package refrigerated sugar cookie dough, softened
  • 3 tablespoons flour
  • 12 teaspoon peppermint extract
  • 12 teaspoon red food coloring

Directions

  1. In a large mixing bowl, beat the cookie dough, flour and extract until smooth. Divide the dough in half and mix the food coloring in to one portion.
  2. Shape 1 teaspoon of each color dough into 6 inch ropes. Place the ropes side by side, press together, and lightly twist.
  3. Place on an ungreased baking sheet; curve into a candy cane shape. Repeat with remaining dough, placing cookies 2 inches apart on the baking sheets.
  4. Bake at 350 degrees for 8-10 minutes or until set. Cool for 2 minutes before carefully removing to wire racks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: