Very Easy Raspberry Thumbprint Cookies (Uses Cookie Mix)
photo by BlondieItaliana
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
5 1/2 Dozen
- Serves:
- 66
ingredients
directions
- Pre-heat oven to 375°F In large bowl, stir cookie mix, butter, egg and flour until soft dough forms.
- Roll dough into 3/4-inch balls; place 2-inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet to wire rack.
- In small microwavable bowl, microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies. Sprinkle with colored sugar.
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Reviews
-
Okay, here goes... my review of this recipe for the "My 3 Chefs" Spring '08 Contest... my theme was simple and delicious, there were a few of this chef's recipes I wanted to select, Recipe #293174 was one in particular but it was already reviewed... Anyway, as for this recipe, I have to say SIMPLE was dead-on and so was DELICIOUS! I am going to give this review in detail for the contest, but honestly, using a cookie mix package and a jar of seedless jam really couldn't have gotten any easier. I love thumbprint cookies, buy them in my grocery store bakery all the time. These are going to be a real treat around Christmas, 1st because they are delicious and 2nd because they can be whipped up very quickly and look like you were slaving all day in the kitchen. I do think I will try both the raspberry jam and some green mint jelly for Christmas to make the holiday colors. So, 5 stars because they were easy, great tasting, and pretty. Plus I actually made these for a Bridal Shower & no one could believe they were homemade because they came out so perfectly they looked like they were from a bakery. Thanks for great recipe.
RECIPE SUBMITTED BY
<p>Born & raised in Northern NJ and now live in the NJ suburbs of New York City. <br /><br />I grew up on all the traditional Italian meals from my Grandmother's kitchen. Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. <br /><br />I love to cook everything now. I find it great to experiment & try new recipes. Most of all, I love to entertain & host dinners with family, friends & have Holidays at home with my terrific husband & our four legged furry goofball bulldog! <br /><br />===================================== <br /><br />Spring 2008: I was picked for the Pick-A-Chef Spring 2008 Contest by a wonderful chef: Chef #166642 who made my Recipe #293174 and my Recipe #285517 and lastly, my Recipe #287338 <br /><br />The link to the cookbook from that contest is: http://www.recipezaar.com/cookbook.php?bookid=199542 <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br />===================================== <br /><br />July 2008: I was just Z-mailed that I was picked for My 3 Chefs 2008 Cooking Contest by: Chef #829183 who made my: Recipe #307814 <br /><br />She Z-mailed me the link to the cookbook from that contest: http://www.recipezaar.com/cookbook.php?bookid=213150 <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg border=0 alt=Photobucket /> <br /><br /><br />=====================================</p>