STREAMING NOW: Nom or Not

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Garlic broth is a great base instead of chicken stock or beef stock. The taste of garlic is good for the soul. Might be good for a cold too!”
READY IN:
2hrs 15mins
YIELD:
3 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate the garlic heads into individual cloves, but don't peel them.
  2. Place in a 3 qt saucepan.
  3. Add the water, vegetables, parsley and bay leaves.
  4. Bring to a boil over high heat, then reduce the heat to low and simmer at least 2 hours.
  5. Strain through a cheesecloth and colinder.
  6. *Note:you can use your cooked vegies for a great side dish if you want.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: