Very Hot Swedish Mustard

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“My buddy Scott gave me this recipe,..I don't know where he got it from, but it's very good. A bit better than store bought I'd say.”
READY IN:
10mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients with a fork until smooth.
  2. Let stand overnight.
  3. This mixture gets hotter with age.
  4. Use sparingly.
  5. Keep refrigerated.
  6. Makes about 1-1/3 cups.

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