Very Low Fat Chocolate Chip Cookies
- Ready In:
- 44mins
- Ingredients:
- 14
- Yields:
-
24-36 cookies
ingredients
- 3⁄4 cup drained plain vanilla
- 15 ounces butter beans
- 1 1⁄4 cups sugar
- 1 1⁄2 cups brown sugar
- 2 eggs
- 2 tablespoons maple syrup
- 1 tablespoon skim milk
- 2 1⁄2 tablespoons vanilla
- 4 cups flour
- 2 teaspoons baking soda
- 3⁄4 teaspoon salt
- 2 teaspoons olive oil (optional)
- 1⁄2 cup chopped pecans (optional)
- 1 (12 ounce) package chocolate chips
directions
- Preheat oven to 375 degrees.
- Drain the plain yogurt in cheesecloth for 3-4 hours or until it is the same consistency as crisco.
- Drain the butter beans and put in a food processor until creamy.
- In a bowl combine yogurt, butter beans,sugar, brown sugar, eggs, syrup, milk, and vanilla. Mix until creamy.
- Mix together all dry ingredients flour, baking soda, salt.
- Slowly add dry mix into the creamy mixture. Once it is all creamed together add in chocolate chips.
- Drop a spoonful of the mix onto a cookie sheet. Bake in oven for 9-10 minutes. Keep a close watch. All ovens are different.
- Let cool completely before eating and enjoy :).
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RECIPE SUBMITTED BY
I love to cook and try new things. Most of my recipes I have made up myself. I really try and make things healthier. I also try and cook everything myself and not use prepackaged food with a ton of bad ingredients in them. I think the simpler the better. My favorite dishes to cook are either pasta or Mediterranean. I've been cooking and baking since the 4th grade and haven't stopped.