Very Moist Banana Nut Bread

READY IN: 1hr 5mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°. Grease or spray 2 loaf pans.
  • In a large bowl, mash bananas with a masher or by well washed hands.
  • Dissolve soda in buttermilk-- use a larger container as it will foam up quite a bit.
  • Mix all ingredients by hand and add in 1 cup chopped nuts. Bake at 350° for 1 hour, or until toothpick comes out ALMOST clean.
  • Totally clean will mean a dryer loaf.
  • Let cool 15 minutes after removing from oven and remove from pans.
  • Or, let cool, cover with foil, slide into freezer bags and freeze.
  • Great when using tin foil pans.
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