Very Slow Cooking Red Beans and Rice

READY IN: 8hrs 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans overnight. Drain and discard water.
  • Mix together all ingredients in slow cooker.
  • Cover. Cook on low 10-12 hours, or until beans are soft.
  • Serve over rice.
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