Very Veggie Sorta Chicken Salad

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“Great way to use that left over chicken & get your veggies in.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred or chop the chicken into small sized chunks.
  2. Add chopped onion, celery, cole slaw,sunflower seeds,cheddar cheese and eggs, mix well.
  3. Add mayo & sour cream, tossing well. Add the Splenda & vinegar, again toss well.
  4. Serve as is or load a tomato or roll in a tortilla.

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