Vfw Ladies Auxiliary Ceviche

Name: Vfw Ladies Auxiliary Ceviche
Yield: 4 serving(s)
Ingredients: 6 snook (or any firm white fish) or 1 corbina ((corvina) or any firm white fish); 4 large onions; 3 large green peppers; 6 hot peppers (plus seeds); 3 tablespoons salt; 6 ounces apple cider vinegar; 1 quart fresh lime juice

Submitted by Jim Weller

"Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely."

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Ingredients:: 7
Serves:: 4

ingredients

7 6 snook (or any firm white fish) or 1 corbina ((corvina) or any firm white fish)
4 large onions
3 large green peppers
6 hot peppers (plus seeds)
3 tablespoons salt
6 ounces apple cider vinegar
1 quart fresh lime juice

directions

Remove all red meat from fish.
Dice in 1/4" cubes.
Put in large pan.
Mince onions, sweet peppers and hot peppers.
Lay minced vegetables on top of fish; add vinegar and salt; add the lime juice and stir about 5 min.
Place contents into a gallon jar with lid.
Let stand at room temperature for 1 hour; then refrigerate. Ready to serve in 3 hr.
Posted by Matthew Armisted - Posted for Mignon Erixon-Stanford at lostparadise.com From: Michael Loo MMMMM Cheers, YK Jim