Vichy Carrots

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“Thank you to my grandmother for giving me this great recipe.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put carrots into saucepan with water to cover add half of the butter the salt and the lemon.
  2. Cover,simmer gently for 15-20 minutes or until tender and liquid has evaporated.
  3. Stir in remaining butter and sprinkle with parsley to serve.

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