Victorian Scotch Woodcock - Savoury Scrambled Eggs

Recipe by French Tart
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the crusts, if you wish and toast the slices of bread.
  • Spread with butter and Gentleman's Relish.
  • Cut each slice in half.
  • Melt a small piece of butter in a saucepan.
  • Put the milk, eggs and a pinch of cayenne pepper into a bowl and whisk well.
  • Pour this onto the butter in the pan and stir over a low heat until it begins to thicken.
  • Remove from heat and keep stirring, then add the capers.
  • The mixture will become creamy.
  • Place the toast onto two plates and divide the mixture between them.
  • Cut the anchovies into thin strips and decorate the toasts by making a criss-cross pattern with them.
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