Vidalia Onion Casserole

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Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 350F.
  • Cut onions in quarters and slice very thin.
  • Set aside. Melt 1/4 cup butter in saucepan and pour over stuffing.
  • Mix thoroughly and line 1 quart casserole dish with stuffing mixture. Melt 2 tablespoons butter in pan and saute onions until tender.
  • Pour over stuffing in casserole dish.
  • Mix eggs, milk, salt and pepper.
  • Pour mixture over onions and sprinkle cheese over top.
  • Bake for 45 minutes or until slightly brown.

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Reviews

  1. This was great and easy to make. Our kids even liked this. But I will cut down on the butter next time.
     
  2. This was easy to put together and tasted good. It is a small casserole.
     
  3. This tasted wonderful tonight with my baked chicken. I used the 6 oz. box of Kraft Traditional Sage Stuffing mix and the flavor was fabulous. Makes enough for 4-5 servings. Even my non-onion eaters enjoyed this casserole so I'll make again with meatloaf or pork chops. Can't get any easier than this!
     
  4. I love this casserole! I left it in a little longer to brown it well. We all loved it! It was an easy recipe to prepare. Thanks Mr. Bill.
     
  5. My husband and I both love onions and this was the recipe of the day, so made it for dinner tonight and we both enjoyed it. Served it as a side with breaded pork chops and fresh green beans. Has a great flavor and will fix it again.
     
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