Vidalia Onion Casserole II

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READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 8 large vidalia onions, peeled and sliced
  • 1 (16 ounce) package buttery crackers (Ritz or store brand)
  • 1 lb roll of pork sausage, cooked and crumbled
  • 1 (10 1/4 ounce) can condensed cream of mushroom soup
  • 12 cup water
  • 1 teaspoon seasoning salt
  • 1 cup cheddar cheese, shredded

Directions

  1. Preheat oven to 400°F.
  2. Layer onions, crushed crackers and pork sausage in 8 x 12 inch glass baking dish.
  3. Mix soup, water and seasoned salt.
  4. Spread over onions, crackers & sausage.
  5. Sprinkle with cheddar cheese.
  6. Bake for 1 hour.

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