Vidalia Onion Custard

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“MMMmm Onion custard Imagine that! If you love onions you'll love this recipe. Igot this recipe from the Vidalia web pages and posted it for a request - it sounds good.I would serve it as a main dish with a green salad and crusty rolls - any other ideas?”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 large vidalia onions, halved and very thiinly sliced
  • 4 tablespoons butter
  • 1 cup milk
  • 2 large eggs, plus
  • 1 egg yolk
  • 1 teaspoon salt
  • 14 teaspoon nutmeg
  • pepper
  • chopped chives (to garnish)

Directions

  1. Saute onions in the butter, stirring occasionally, until onions are soft& golden Let onions cool to room temp.
  2. Meanwhile whisk the eggs, milk& egg yolk together, add salt, nutmeg& pepper Stir in the cooked onions, mix well.
  3. Pour into an oven proof buttered dish (1 1/2 qt size).
  4. Bake at 325F for 40-50 minutes or until a knife comes out clean when inserted in the center Sprinkle with chives serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: