Vidalia Onion Custard

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“MMMmm Onion custard Imagine that! If you love onions you'll love this recipe. Igot this recipe from the Vidalia web pages and posted it for a request - it sounds good.I would serve it as a main dish with a green salad and crusty rolls - any other ideas?”

Ingredients Nutrition

  • 4 large vidalia onions, halved and very thiinly sliced
  • 4 tablespoons butter
  • 1 cup milk
  • 2 large eggs, plus
  • 1 egg yolk
  • 1 teaspoon salt
  • 14 teaspoon nutmeg
  • pepper
  • chopped chives (to garnish)


  1. Saute onions in the butter, stirring occasionally, until onions are soft& golden Let onions cool to room temp.
  2. Meanwhile whisk the eggs, milk& egg yolk together, add salt, nutmeg& pepper Stir in the cooked onions, mix well.
  3. Pour into an oven proof buttered dish (1 1/2 qt size).
  4. Bake at 325F for 40-50 minutes or until a knife comes out clean when inserted in the center Sprinkle with chives serve hot.

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