Vidalia Onion Dip
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 3 cups chopped vidalia onions
- 3 cups shredded swiss cheese
- 2 1⁄2 cups mayonnaise
- 1 dash garlic salt
directions
- Mix all ingredients and pour into greased 1 1/2 quart baking dish.
- Bake at 350 degree oven for 35 to 40 minutes until the top is lightly browned.
- Serve with tortilla chips.
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Reviews
-
This is seriously wonderful! So few ingredients to produce such a creamy, tasty hot dip. This goes really fast so have lots of tortilla chips around when you make it. Really not hard to make -takes a little time to chop all the onions, but after that its a breeze! This will be one of our appetizer regulars!
-
I hate to throw water on the fire, but this just wasn't our cup of tea. There is SO much mayonnaise (and, admittedly, I used Hellman's/Best Foods, which is very rich) and then the added fat from the cheese, it was just too much. The flavor was good, though - how can you miss with sweet onions? Perhaps this would be much better with lowfat mayo, but I won't make it again to try.
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RECIPE SUBMITTED BY
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