Vidalia Onion Dip

"Found this recipe awhile ago on another recipe site. I've made this for many picnics and holiday parties."
 
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Ready In:
40mins
Ingredients:
11
Yields:
1 1/2 cups
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ingredients

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directions

  • Heat the oil in a large skillet.
  • Add the garlic and 1 generous cup of the onions, and sauté over medium high heat until softened (do not brown), 3 to 5 minutes.
  • Sprinkle with the sugar and the thyme, drizzle in the stock and sherry, and simmer until the liquid is reduced to 1 tablespoon, about 2 minutes.
  • Remove from the heat and allow to cool to room temperature.
  • Combine the cream cheese and sour cream in a mixing bowl and whip together with an electric mixer on high speed to soften and combine.
  • Add the cooled onion mixture and stir or blend in on low speed.
  • Stir in chives and remaining raw onions.
  • Season to taste with salt.
  • Spoon into a serving bowl and serve with crackers such as Triscuits.
  • Recommend you refrigerate for a couple hours to allow flavors to mix.

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Reviews

  1. Made this for our 3rd of July party and it was almost instantly gone! Wonderful dip!
     
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RECIPE SUBMITTED BY

I discovered the 'Zaar a many years ago. I love making/experimenting with recipes with "different" ingredients. On Fridays I usually have small "happy hour" get togethers and use my guests as guinea pigs for new recipes. They love it!
 
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