Vidalia Onion Tart

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READY IN:
40mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Line a pie plate with pastry.
  3. Prebake for 10 minutes.
  4. Arrange half the onions in the pie shell and top with half the cheese.
  5. Add a second layer of onions and cheese, sprinkle with salt and pepper, drizzle the cream over top.
  6. Bake for 25 minutes or until top is lightly golden browned.
  7. Remove and let stand for 10 minutes.

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