Vidalia Onions for the Grill
"A Georgia tradition that is a great accompaniment to grilled steaks."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 medium vidalia onions
- 4 tablespoons butter or 4 tablespoons margarine
- 1 garlic clove, chopped
- 1 beef bouillon cube
- 1 -2 teaspoon seasoning salt
directions
- Cut each onion into approximately 8 wedges.
- Place wedges on a large sheet of aluminum foil.
- Slice butter into dabs and place on top of the onion.
- Add garlic, bouillon cube, and seasoning salt.
- Wrap in foil paper ensuring that the seams are closed tightly. I usually wrap again with another sheet of foil.
- Place foil package on the hot grill for 30 to 40 minutes, turning frequently.
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Reviews
-
I made the onions one night with grilled hamburgers. The beef bouillion (I used granulated instead of cubed)and butter make the onions very flavorful. Preparation and cooking were a snap...I love cooking on the grill! -
Magic! Thank-you. -
Vidalia Heaven!! When it's raining outside, just bake them in the foil- I cooked mine at 350 for about 40 minutes. I also agree that the granules work perfectly. Thanks, from SC to GA!!!!
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If you like onions, try this! -
These are very, very good. It was a little chilly here today so I used an indoor grill and it worked perfectly (I sliced the onions rather than cutting into wedges). Thanks for sharing.
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Tweaks
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I made the onions one night with grilled hamburgers. The beef bouillion (I used granulated instead of cubed)and butter make the onions very flavorful. Preparation and cooking were a snap...I love cooking on the grill!
RECIPE SUBMITTED BY
johnvac52
Marietta, GA
I Started cooking in order to avoid starvation in college. I am by no means a gourmet cook, but I do enjoy messing around in the kitchen.
