Videlia Onion Pot Roast
- Ready In:
- 4hrs 10mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 3 -4 lbs boneless chuck roast
- 4 large vidalia onions
- 4 sprigs fresh thyme
- Kitchen Bouquet
- salt
- fresh ground black pepper
directions
- Rub the roast on all sides with Kitchen Bouquet and lay it into a heavy roasting pan with a lid.
- Arrange the thyme sprigs on top of the roast and sprinkle with salt and pepper to taste.
- Peel the Videlia onions and cut each onion in half lengthwise (If you can use that word for an onion that is generally much wider than it is tall -- I mean to make the cut from top to bottom rather than crosswise into rings).
- Put the onion halves cut side down on top of the roast.
- Cover and roast at 300 for 4-5 hours.
- Serve with a hearty bread to sop the juices.
- A green salad completes the meal nicely.
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RECIPE SUBMITTED BY
3KillerBs
Pinebluff, North Carolina