Vienna Sausage and Bean Salad

READY IN: 10mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain beans and combine in a large bowl with Vienna sausages/cocktail franks/Little Smokies; set aside.
  • Separate hard-boiled eggs; mash yolks in a small bowl.
  • Add onion, mustard, salt and pepper.
  • Stir in vinegar and olive oil; mix well and set aside.
  • Chop egg whites and add to beans.
  • Pour vinaigrette over beans and sausages.
  • Garnish with parsley and serve.
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