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Vienna Sausages and Pasta in Mustard Sauce

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READY IN:
20mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked elbow macaroni
  • 1 (4 5/8 ounce) can vienna sausages
  • 14 cup sriracha mustard

Directions

  1. Slice up the vienna sausages and heat them up in the liquid from the can at medium high. Add a can's worth of water to the pan. Add in the cooked pasta. Mix it up. When it's all heated up, turn off the heat, and add in the mustard -- that's the sauce.
  2. It tastes and looks much better than how super cheap it is. This works with any small pasta shapes, not just elbows.

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