Vienna Sausages and Pasta in Mustard Sauce

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READY IN: 20mins
SERVES: 2
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked elbow macaroni
  • 1
    (4 5/8 ounce) can vienna sausages
  • 14
    cup sriracha mustard
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DIRECTIONS

  • Slice up the vienna sausages and heat them up in the liquid from the can at medium high. Add a can's worth of water to the pan. Add in the cooked pasta. Mix it up. When it's all heated up, turn off the heat, and add in the mustard -- that's the sauce.
  • It tastes and looks much better than how super cheap it is. This works with any small pasta shapes, not just elbows.
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