Viennese Crescents
"From the Times, Craig Claiborne."
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
6 dozen
ingredients
directions
- Preheat oven 350°.
- Add nuts and butter to food processor.
- Grind to paste.
- Add sugar and flour; process.
- Shape dough into small crescents about 1 1/2 inches long.
- Bake in ungreased baking sheet until lightly browned, about 15 to 18 minutes.
- Roll in vanilla sugar (powdered sugar that has had a vanilla bean stored in).
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RECIPE SUBMITTED BY
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