Viennese Shortbread Biscuits

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READY IN: 40mins
YIELD: 35 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together butter and sugar until light and fluffy.
  • Add essence.
  • Beat well.
  • Fold in sifted flours and salt.
  • Fill into piping bag fitted with fluted tube.
  • Pipe into straight lengths or different shapes on greased oven tray.
  • Bake in a moderate oven for 12- 15 minutes or until golden.
  • Cool on tray.
  • Leave plain or dip one end in about 125 gm (4oz) of melted dark chocolate for a pretty effect.
  • Serve and enjoy!
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